#117 November 18, 2019 [Weeknight Kitchen with Melissa Clark]
[Podcast] What are you eating for dinner? 🍴
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How many decisions do you make in a typical workday? 20? 50? You go into the office and decide what to focus on, what to say to that difficult client, what to present to your board of directors, and what to include in your slide deck. Then, after making all those tough decisions, you head home only to face what might be the toughest choice of all:
What the hell do I eat for dinner?
To that, my friends, I proclaim, “No more!” A podcast is here to save the day.
Weeknight Kitchen is hosted by Melissa Clark, a New York Times food writer and cookbook author. Her credentials are both impressive, and terrifying at first. If you’re asking, “Can I actually make something a professional foodie recommends?” the answer is a resounding “Yes!”
Olive oil–fried eggs with scallions, sage, and turkish red pepper
Shredded tofu and spicy ground chicken and edamame
Vietnamese caramel salmon
All of these recipes are within your reach, and sound so, so delicious.So check it out, chef, and let us know what you think.
Stephen and EvanYour Podcast Delivery crew
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